We had a great two nights in Fernandina Beach --one at anchor, the next at the dock -- giving us the chance to get out & walk about. Yesterday we said good-bye to Karl -- good shipmate and fixer of many things -- and hello to Al and Donna. Dinner onshore at Brett's was a southern treat, including: biscuits, fried oysters, bbq shrimp, buttermilk fried pork loin, collards, and grits. Fabulous!
Today (Saturday) we have begun our two day trip towards Savannah. I am hoping to have the chance to upload some photos taken along the way -- stay tuned.
There's always laughter on board when Al and Donna join us (check out her t-shirt)